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Wednesday, August 01, 2012

Honkee Porridge ( Bandar Bukit Tinggi Branch )

Hi all, i would like to share my dinner experience today at Honkee Porridge at Bandar Bukit Tinggi Klang. As i know they have quite a few branches around Klang Valley and Klang Peeps is very lucky to have them to open up at here.

Went to dine in with the my mum and gf at this place for the first time because i told them that this place franchise is quite famous with the porridge.

Their wall of fame by Newspapers cut out.
More wall of fame. Seems to be very famous around KL those days.

Their cute menu.



Local Klang peeps flocking in for dinner.
Let the orders begin! 

I've ordered the Famous Chup Chap Chukk ( Crispy Fried Pork Intestine Porridge)

As you can see the texture of the porridge is silky smooth and not like those watery type ones that i had most of the time.
This is definitely not a fail product indeed.


Another bowl of Chu Chapp Chuk with Minced Pork and some hint of sliced ginger,spring onions for le gf.

Minced pork with salted egg is what my mum ordered.
i think they gave a generous amount of minced pork but my mum scoop it out and threw onto my bowl.


There's an auntie that works there recommended us to order one of their signature dish that is Claypot braised Frog with spring onion and ginger, In cantonese they call it ( Kiong Zhong Tin Kai)

I love the strong taste of ginger and spring onion that goes really well together with the Frog.
I don't know some of you might not like this dish, no worries they have it in Kong Pow as well.

If you don't want to eat too full for dinner then this is the place to be.
They serve raw fish with porridge as well, i shall try soon and maybe keep you guys posted.
For the time being this is what i covered.

The landmark to this place it's on the same Row with Hong Leong Bank Bukit Tinggi.

My rating is 6.5/10 for this one due to i'm not a big fan of porridge unless i'm sick =D

Thank you for reading.


6 comments:

Lim Eunice said...

wow... really nice place to venture! THE PORRIDGE LOOKS SUPER SMOOTH EHH~ like flour + water oni! I love this starchy porridge! xD thanks for sharing yea..Steven!

Steven Yong said...

Yeah! It is nice, the texture is porridgely perfect! Thank you for reading Eunice =D

durianland said...

The food looks great! I would prefer a Teochew porridge, with peanuts, with some ginger, with some salted eggs, with ikan bilis. The porridge, I would like not to be too watery. It is best if the rice is mixed from different types. Thanks for sharing.

http://durian2land.blogspot.com

choi yen said...

the braised frog looks good, maybe can try next time :)

Thristhan said...

Wow, looks tasty man. Jom one weekend go together gether :p

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